Living the Sweet Life - Sarah Bryant.

Aishe Besim

I've known Sarah for a long time - we first met when she was studying the same fashion design course as my older sister. I remember thinking she was one of the most fun, energetic people I'd ever met.

More than a decade (and five children) later, Sarah still has the same vivaciousness and zest for life as I remember all those years ago. Instead of fashion, she is channelling that creativity into floral design.

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Living the Sweet Life - Kaye Poulton.

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Welcome to our new blog series, Living the Sweet Life, which will showcase the workspace of someone we think is creative or inspiring.

We are fascinated by the spaces that creative people work in. These studios, sheds or rooms have evolved and grown as the maker's process and passion has developed. 

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La Dolce Vita.

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La Dolce Vita - Italian for "the sweet life." Whatever it is Italians call it, I'm into it. Loosely translated to mean a life that is full of pleasure and living to the fullest, to see it in person just head to southern Italy in August.
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"Don't live the same year 75 times and call it a life."

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I remember the ah-ha moment I had when I first read this quote by Robin Sharma. At the time, the idea of creating a vegan eatery had been swirling around in my mind for a while, but it was easier to promise myself that 'one day' I'd do it but right now I didn't have enough money/experience/skills to really go for it.
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Where the Wild Things Are

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Our cafe is closing for a winter break and I am bloody excited! I don't create well around chaos, so a chance to slow down and be present will help me draw inspiration from the magic and beauty of our incredible planet. 

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Into the woods

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Autumn is the season for wild mushrooms! We've been nagging Chef Phil to take us on one of his foraging expeditions and this week it finally happened.

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