La Dolce Vita.

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La Dolce Vita - Italian for "the sweet life." Whatever it is Italians call it, I'm into it. Loosely translated to mean a life that is full of pleasure and living to the fullest, to see it in person just head to southern Italy in August.
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"Don't live the same year 75 times and call it a life."

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I remember the ah-ha moment I had when I first read this quote by Robin Sharma. At the time, the idea of creating a vegan eatery had been swirling around in my mind for a while, but it was easier to promise myself that 'one day' I'd do it but right now I didn't have enough money/experience/skills to really go for it.
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Recipe - Taco Me Home

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Anyone that has been for a visit to a supermarket or food store lately has probably seen what we’ve seen - stock shortages, empty shelves and outright mayhem.

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Recipe - Peppermint Slice

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This slice gives after dinner mints a whole new meaning.

I love the different textures going on here - chewy base (thanks to the dates and rice malt syrup), smooth creamy filling and crunchy on top.

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You have to break, take breaks, or both.

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Lately, I’ve been on a mission to re-discover my creative self. Creativity is how we keep ourselves energetically alive. We express our creativity in all sorts of ways, from the way we dress, the art we make, what we cook, the books we read and the music we listen to.

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Recipe - Berry Smoothie Bowl

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If you've been here for a while you would have noticed that we are obsessed with smoothie bowls. 

This particular smoothie bowl uses our three favourite foods at the The Sweet Meadow - raspberries, figs and peanut butter. The results are magic. 

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