Stories

Anyone that has been for a visit to a supermarket or food store lately has probably seen what we’ve seen - stock shortages, empty shelves and outright mayhem.

This slice gives after dinner mints a whole new meaning.

I love the different textures going on here - chewy base (thanks to the dates and rice malt syrup), smooth creamy filling and crunchy on top.

Lately, I’ve been on a mission to re-discover my creative self. Creativity is how we keep ourselves energetically alive. We express our creativity in all sorts of ways, from the way we dress, the art we make, what we cook, the books we read and the music we listen to.

If you've been here for a while you would have noticed that we are obsessed with smoothie bowls. 

This particular smoothie bowl uses our three favourite foods at the The Sweet Meadow - raspberries, figs and peanut butter. The results are magic. 

According to The Sydney Morning Herald, Australia is the third-fastest growing vegan market in the world. It’s never been cooler to be kind, and now, we are super excited to finally announce that we are collaborating with Junction Moama to hold a completely plant-based, five course dinner as part of the 2019 Melbourne Food and Wine Festival!

Our cafe is closing for a winter break and I am bloody excited! I don't create well around chaos, so a chance to slow down and be present will help me draw inspiration from the magic and beauty of our incredible planet.