We are almost ready to launch our Autumn menu. One of the blends that won't be available anymore is the Papa Don't Peach, because, as the name suggests, we need peaches to make it and they just aren't around in autumn!
The good news is that that this blend is super easy to make at home. Try it before the peaches run out...
PAPA DON'T PEACH
VEGAN | DAIRY FREE | GLUTEN FREE
Makes about 500ml
INGREDIENTS
350ml coconut milk
2 peaches, stone & skin removed (we usually use white-flesh peaches)
1 frozen banana
Juice of half a lemon
1 teaspoon coconut cream (optional)
1/2 cup frozen raspberries
METHOD
1. Add all ingredients to the blender except for the raspberries and blend on a high speed blender until smooth.
2. Pour half the mixture into the serving glasses. Add the raspberries to the remaining mixture and blitz again.
3. To serve, slowly pour the raspberry layer on top of the peach layer. Using the back of a spoon, create a ripple effect between the layers. Serve immediately.
