At this year's Flavours of Echuca Moama Festival, Chef Phil created a wild mushroom salad with local hazelnuts and a sherry dressing. He prepared the dish on stage as part of a cooking demonstration at the event. Here is the recipe if you'd like to re-create it yourself.
We are almost ready to launch our Autumn menu. One of the blends that won't be available anymore is thePapa Don't Peach,because, as the name suggests, we need peaches to make it and they just aren't around in autumn!