Recipe - Taco Me Home

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Anyone that has been for a visit to a supermarket or food store lately has probably seen what we’ve seen - stock shortages, empty shelves and outright mayhem.

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Recipe - Peppermint Slice

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This slice gives after dinner mints a whole new meaning.

I love the different textures going on here - chewy base (thanks to the dates and rice malt syrup), smooth creamy filling and crunchy on top.

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Recipe - Berry Smoothie Bowl

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If you've been here for a while you would have noticed that we are obsessed with smoothie bowls. 

This particular smoothie bowl uses our three favourite foods at the The Sweet Meadow - raspberries, figs and peanut butter. The results are magic. 

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Recipe - Wild Orange Cacao Crunch

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Orange and chocolate are a classic match (hello, Jaffas!), and this granola recipe delivers on both counts. 

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Recipe - Chef Phil's Wild Mushroom Salad

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At this year's Flavours of Echuca Moama Festival, Chef Phil created a wild mushroom salad with local hazelnuts and a sherry dressing. He prepared the dish on stage as part of a cooking demonstration at the event. Here is the recipe if you'd like to re-create it yourself.
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Smoothie recipe - Papa Don't Peach

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We are almost ready to launch our Autumn menu. One of the blends that won't be available anymore is the Papa Don't Peach, because, as the name suggests, we need peaches to make it and they just aren't around in autumn!

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