I should have known that our avocado dish would be the most popular.
It's familiar, it can be eaten for breakfast or lunch, and, it's bloody tasty! The pesto on crispy sourdough is the perfect base for creamy avocado.
I was lucky enough to secure a few deliveries of avocados from nearby avocado farm Barham Avocados before their season of Hass varieties finished. I never knew avocado trees could grow so big!
Check out more in the video below.
Well, they didn't say it was shit exactly. 'Disgusting' was the word they used, repeatedly. We'd literally only been open for an hour or two and had sent out a plate of gluten-free waffles to a table of two. I have so much love for this dish. It took a lot of trial and error to find a gluten-free vegan recipe that packed a punch.
The last few weeks of renovating were a frenzy. All hands on deck with lots of late nights!
It all came together just in time for our launch on September 30.
