Quinces are the last fruit to be harvested on our family farm in Kyabram, Victoria. This jelly is the perfect way to enjoy the flavour of this unique stone fruit all year round.
Serve with toasted sourdough, stir into sauces, and serve up on a cheese platter with crackers and dried fruit.
Homegrown quinces, sugar, pectin, water, citric acid.
Refrigerate after opening. Keeps for 3-4 weeks in the fridge after opening.