THE SWEET MEADOW - Apricot Jam

$5.00

260g net

Apricots are the first fruit we harvest in early summer at our family farm in Kyabram, Victoria.

Serve with toasted sourdough, on scones or glaze freshly baked hot cross buns. Yum!

INGREDIENTS:
Homegrown apricots, sugar, pectin, citric acid.

Refrigerate after opening. Keeps for 3-4 weeks in the fridge after opening.