We created this special smoothie during one of the coldest weeks of winter. We'd just received some new merchandise from Unicorn Superfoods (we use their dragon fruit powder to add a pretty pink colour to some of our raw desserts instead of food colouring) and were keen to create a drink around their Tropicana superfood blend.
Anyone that has been for a visit to a supermarket or food store lately has probably seen what we’ve seen - stock shortages, empty shelves and outright mayhem.
This slice gives after dinner mints a whole new meaning.
I love the different textures going on here - chewy base (thanks to the dates and rice malt syrup), smooth creamy filling and crunchy on top.
If you've been here for a while you would have noticed that we are obsessed with smoothie bowls.
This particular smoothie bowl uses our three favourite foods at the The Sweet Meadow - raspberries, figs and peanut butter. The results are magic.
Orange and chocolate are a classic match (hello, Jaffas!), and this granola recipe delivers on both counts.
